2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1/2 c. diced broccoli
1/2 c. diced cauliflower
1/2 c. bacon bits
1/2 c. shredded carrots
1/2 c. green peppers
1/4 c. diced radishes
1 c. shredded cheddar cheese
(Use any fresh vegetables you like)

Spread crescent rolls out on a rectangular cookie sheet to form a crust. Bake as directed on the package. Allow to cool.

Spread softened cream cheese on the crust. Cover entire area. Now add veggies; sprinkle one at a time, and cover the area. Then sprinkle on bacon bits and top with shredded cheddar cheese. Cover loosely and chill 45 minutes to 1 hour.