1 pkg. fresh spinach
1/2 pkg. Pepperidge Farm herb dressing
4-5 slices fried bacon, crumbled
4 hard-cooked eggs

Make the night before.

DRESSING:

1 med. onion, chopped fine
1 tsp. salt
1 heaping tsp. celery seed
1/2 c. cider vinegar
2/3 c. sugar
1/2 tsp. pepper
3 tbsp. prepared mustard
1/2 c. salad oil

Tear spinach into bits, add other ingredients; toss like a tossed salad. Serves 8.