4 chicken breast halves, cooked and boned
2 lbs. fresh broccoli spears, cooked
1 can cream of chicken soup
2/3 c. mayonnaise or Miracle Whip dressing
1/4 c. milk
1 c. cubed processed American cheese
2 tbsp. lemon juice
1/2 tsp. curry powder
1 c. grated Cheddar cheese

Cut each breast in fourths. Place the broccoli in bottom of greased 2 quart baking dish. Place the chicken on top of broccoli. In a mixing bowl, combine soup, mayonnaise or dressing, milk, American cheese, lemon juice, and curry powder. Pour over chicken and broccoli. Sprinkle grated Cheddar cheese over all. Bake at 350 degrees for 25 to 30 minutes.

Serves 4 to 6.