1 lb. ground beef
1/4 c. oil
1/2 bell pepper, diced
10 oz. can tomato soup
1 can sliced black olives, drained
8 oz. can mushrooms, sliced
1 can creamed corn
1 heaping tsp. chili powder
2 med. onions, diced
1-2 cloves garlic
1 can (sm.) tomato sauce
8 oz. sharp cheese, grated
3/4 pkg. wide noodles

Brown onion, bell pepper, garlic and meat in oil. When brown add tomato soup, tomato sauce and corn. Let come to boil. Season with salt, pepper and chili powder and simmer 10 minutes. Add olives, mushrooms, noodles (uncooked), let cook few minutes. Then pour into oiled casserole and top with cheese. Bake 1/2 to 3/4 hour until bubbly.