2 lb. pkg. frozen hash browns
1 can cream of potato soup
1/4 c. butter, melted
1 tbsp. celery, minced
1 can cream of celery soup
1 carton sour cream
1 tbsp. onion, minced
1/2 c. cheddar cheese, grated
Salt & Pepper to taste

Mix potatoes, soup and sour cream; add salt, pepper, onion and celery; add butter. Place in greased casserole dish. Top with grated cheese. Bake 1/2 hour at 350 degrees.