1 stick butter
1 lb. Velveeta cheese
1 (8 oz.) pkg. frozen hash browns
1 can cream of chicken soup
15 oz. sour cream
Corn flake crumbs

1. Melt 1/2 butter and Velveeta.

2. Add soup and sour cream.

3. Fold in hash browns, turn into greased 9"x11" pan.

4. Top with rest of melted butter and crumbs.

5. Bake at 350 degrees for 1 hour.