1 (20 oz.) can crushed pineapple in syrup, undrained
1 (21 oz.) can cherry pie filling
1 pkg. Duncan Hines Deluxe yellow cake mix
1 c. chopped pecans
1/2 c. butter

Preheat oven to 350 degrees. Grease 9x13x2 inch pan. Spoon undrained pineapple into pan; spread evenly. Add pie filling and spread even layer. Sprinkle dry cake mix onto cherry layer. Spread evenly. Sprinkle pecans over cake mix. Place the butter over top. Bake at 350 degrees for 48-53 minutes. Serve warm or cooled. 12 to 16 servings.