1 c. and 2 tbsp. butter
1 c. and 2 tbsp. sugar
1 1/4 c. brown sugar
2 lg. eggs
3/4 c. peanut butter
1 1/2 tsp. baking soda
1 1/2 tsp. vanilla
2 c. oatmeal
2 1/2 c. flour

Cream sugars and butter, add eggs, peanut butter, soda and vanilla. Add dry ingredients. Mix well. Spread in large greased bar pan (mixture will be thick). Bake at 350 degrees for about 20 minutes. Do not overbake.

CHOCOLATE FROSTING:

3 1/2 c. powdered sugar
1/2 c. cocoa
1 c. peanut butter
1/2 c. milk
1 tbsp. vanilla

Heat milk and peanut butter. Add to dry ingredients, spreading consistency. Add more milk if needed. Frost and cut into finger shaped bars.