5 tbsp. butter
1/2 lb. mushrooms, chopped
1/3 c. fine bread crumbs
3/4 c. finely chopped onions
1 c. cottage cheese
2 c. (8 oz.) shredded Monterey Jack cheese
3 eggs
1/4 tsp. each thyme and marjoram

In frying pan, melt 3 tablespoon butter. Add mushrooms and cook until limp. Remove pan from heat and add bread crumbs. Turn into well greased 9 inch pie plate; press evenly onto bottom and sides. In same pan melt remaining butter. Add onions and cook until soft. Spread over crust and sprinkle evenly with shredded cheese.

In blender, combine cottage cheese, eggs and spices until smooth. Pour into crust and sprinkle with paprika. Bake at 350 degrees for 30 minutes or until center is firm.