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BUTTER TEA BALLS | |
1/2 c. sugar 3/4 c. butter 1 egg 2 tsp. vanilla 2 c. flour 1/2 tsp. salt 2 c. chopped nuts Confectioners' sugar Cream butter and sugar well. Stir in egg. Add vanilla and beat until fluffy. Add flour and salt; mix well. Stir in nuts. Form into 2/3 inch balls. Bake for 20 minutes at 350 degrees. Roll warm cookies in confectioners' sugar. |
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