1/2 lb. lasagna, cooked

FILLING:

1 container ricotta
1/2 container dry curd cottage cheese
Salt, pepper, garlic powder
1 egg
1 lb. spinach, steamed, chopped, drained

3 sm. zucchini
1 lb. mozzarella, sliced
Spaghetti sauce
Parmesan cheese

Line bottom of pan with noodles mixed in spaghetti sauce. Spread filling over noodles. Cover with layer of sliced zucchini. Repeat. Top with mozzarella. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30-45 minutes.