3 1/2 tbsp. flour
1 c. sugar
Speck of salt
2 tbsp. butter
3 tbsp. cocoa
2 egg yolks
1 1/2 c. milk
1 tsp. vanilla

Mix the flour, sugar, salt and cocoa. Add milk and cook in double boiler until thick. Remove from fire. Add beaten egg yolks and cook a few minutes longer. When done add butter and pour into baked pie shell. Make meringue for top with the 2 egg whites.