1 pkg. dry yeast
2 c. lukewarm water
2 c. plain flour

In a glass bowl or jar dissolve 1 package dry yeast in the water. Add flour. Beat until smooth. Cover. Let stand and set for 48 hours at room temperature. Makes 2 cups of starter. Use 1 cup only to begin feeding. Stir every day for 10 days. On first and fifth days feed: 1 cup plain flour, sifted and 1 cup milk.

While feeding 10 days keep refrigerated. Herman makes 4 cups. On 10th day use 2 cups for baking. Keep 1 cup and give 1 cup to a friend.