HOT SPICED PUNCH 
3 c. unsweetened pineapple juice
3 c. cranberry juice cocktail
1 1/2 c. water
1/3 c. brown sugar
1 1/2 tsp. whole cloves
1 stick cinnamon, broken
1/8 tsp. salt

Combine all except last 3 items in automatic percolator. Place last 3 items in basket. Allow to go through perk cycle. Serve hot. 10 cups (pink color).

 

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