16 oz. ground turkey
8 oz. ground chuck
30 oz. tomato sauce
24 oz. V-8
1/2 c. chopped onion
1/2 c. chopped celery
1 tbsp. chili powder
1 c. chopped green pepper
1 c. chopped mushrooms
1 sm. jalapeno pepper (optional)
14 oz. stewed tomatoes
1/2 c. uncooked wild rice
2/3 c. brown sugar
14 oz. chili beans
1 oz. chili seasoning mix

Simmer ground turkey and chuck in skillet until light brown. Remove all fat by placing meat in colander to drain. Place all other ingredients in a slow cooker and add the meat. Cook at high level for 1 hour. Reduce heat to half level and soak for 2 hours. Stir occasionally.

Serve in bowl with crackers on side. Then relax, enjoy and be happy. Wash down with a cola of your choice.