Banana Bread (Soft and Moist) - Reviews (Page 3) - Recipe

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BANANA BREAD (SOFT AND MOIST)
1/2 cup (1 stick) butter 2 eggs 1 cup white sugar 1 tsp. vanilla extract 1 cup ripe mashed bananas 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt 1/2 cup sour cream 1 1/2 cups sifted all-purpose flour 1/2 cup chopped walnuts (optional) Preheat oven to 350°F. Mix: butter, eggs, sugar, vanilla in a bowl and mix until creamy. Add: bananas, cinnamon and mix well. Add: baking soda, salt, sour cream, flour, mix until all smooth. Pour into a greased and floured loaf pan. Bake at 350°F for 1 hour or until done.

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Banana Bread (Soft and Moist)

· Mar 20 · #153817

Chimps (New Jersey) says:

Moist and yummy. Perfect banana bread.

· Feb 9 · #163513

Pat Dodge (Ohio) says:

I have been looking for a very moist banana nut. This meets that and then SW!

· Sep 16 · #173579

SN33326 (Florida) says:

Love this recipe and have made it exclusively for 5 or more years. When I moved I thought I lost it but thankfully I found it in a saved email. The sour cream is the secret ingredient that sets this recipe apart. It's moist and perfect for 1 loaf pan. Other recipes use too much sugar and never come out as yummy to me. TIP allow cake to thoroughly cool IN loaf pan before cutting. Also it bakes more evenly if you use a good loaf pan versus another round or square cake pan IMHO. Enjoy!!

· Nov 20 · #177005

Karen Sue Ferrier (Oklahoma) says:

I don't like the sour cream in the banana bread

· Nov 16 · #179395

Carol L. Orr (Florida) says:

I made this recipe tonight. I made muffins instead of loaf bread. This was absolutely the best I've made! Thanks, I will be using this recipe again.

· Oct 12 · #182493

Racquel Bootle (Bahamas) says:

Just made this. OMG, love it! Definitely moist. I multiplied ingredients by three (3). Large family :). Substituted sour cream for banana / strawberry yogurt. Came out great!

· Mar 23 · #184329

DeLaine Straten Maggard (Missouri) says:

This recipe sounds wonderful!

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