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Results 1 - 10 of 11 for pork roast spinach
Preheat oven to 350 degrees. ... recipe, soup mix, spinach, sausage, bread crumbs, almonds, ... set aside. Butterfly roast by slicing horizontally through the ... on rack, place pork seam side down. Rub roast ... Makes about 8 servings.
Ingredients: 12 (crumbs .. leaves .. oil .. parsley .. roast ...)
Roast the meat in one stick ... the drippings. Grind spinach and parsley, add to the ... another time. May be used to fill meat turnovers, too.
Ingredients: 8 (cheese .. eggs .. garlic .. onions .. parsley .. roast ...)
Preheat oven to 350 degrees. In bowl combine onion soup, spinach, sausage, bread crumbs, eggs, ... set aside. Butterfly roast. Spread spinach mixture evenly ... (on rack) place pork seam down. Rub roast with ... and pepper, to taste.
Ingredients: 10 (crumbs .. eggs .. garlic .. oil .. parsley .. roast ...)
Finely grind together the beef, pork, veal and spinach. Add allspice, salt, pepper, ... and reduce heat. If sauce becomes too thick, add broth.
Ingredients: 12 (allspice .. cheese .. chops .. eggs .. flour .. roast ...)
Place roast on heavy duty aluminum foil, ... with Ti or spinach leaves under roast. Mix soy ... leaves. Shred roast and use liquid to pour over meat.
Ingredients: 9 (roast .. salt .. sauce .. smoke ...)
Peel and cube potatoes; boil ... is cooking, butterfly roast 1" thick, leaving 1/2" from ... all liquid from spinach. Put spinach on top ... makes a beautiful presentation.
Ingredients: 8 (nutmeg .. potatoes .. salt .. toothpicks ...)
Set oven at 350 degrees. ... tenderizer to pound pork (lightly). Top this with a layer of spinach (use all the spinach). Sprinkle ... fruit as a garnish.
Ingredients: 5 (chutney .. thyme ...)
Have butcher cut pockets in roast (about 6). Brown sausage and ... mix, Parmesan cheese, spinach and broth. Add enough broth ... during last 30 minutes.
Ingredients: 9 (broth .. cheese .. onion .. roast .. sausage ...)
Roast together with garlic and fine ... meat pies, seal edges with a fork. Drop in salted boiling water for 15 minutes, drain well. Can be frozen.
Ingredients: 17 (cloves .. crisco .. crumbs .. each .. eggs .. flour ...)
1. Mix dressing, catsup, soy ... flavors. 2. Tear spinach into bite-size pieces into large ... chestnuts. 3. Arrange pork strips, bacon and egg slices ... dressing. Makes 4 servings.
Ingredients: 11 (catsup .. chestnuts .. onion .. sauce .. spinach ...)