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| BANANA BREAD (SOFT AND MOIST) | |
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1/2 cup (1 stick) butter 2 eggs 1 cup white sugar 1 tsp. vanilla extract 1 cup ripe mashed bananas 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt 1/2 cup sour cream 1 1/2 cups sifted all-purpose flour 1/2 cup chopped walnuts (optional) Preheat oven to 350°F. Mix: butter, eggs, sugar, vanilla in a bowl and mix until creamy. Add: bananas, cinnamon and mix well. Add: baking soda, salt, sour cream, flour, mix until all smooth. Pour into a greased and floured loaf pan. Bake at 350°F for 1 hour or until done. | |
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recipe reviews #75034
Mommy kokoa (California) says:
Recipe called for basic ingredients, which was great. Prep was very simple and quick. I chose to make muffins. They came out awesome... My daughter loved them!
#90137
Terri Ghio (California) says:
Wonderful - I had some creme fraiche so I substituted it for sour creme.
#96724
Sue (Connecticut) says:
Absolutely the best. I made it for my family and noses I am making more. The very best. Extremely moist and soft
#97843
Reid (Alberta) says:
Making it now, and it smells fantastic. I made it with brown sugars versus the white sugar. Very excited.
#99203
Patrick Flavin (Washington) says:
This has to be one of the best versions of banana bread ever.
#106626
Reid (Alberta) says:
Absolutely delicious. So moist! Going to be something seen in my house quite often. Thank you for sharing!
#107806
Reid (Alberta) says:
Since finding this recipe, I've made it 4 times, and it never lasts long in the house. So wonderful. I usually use brown sugar vs the white- just because it feels more homey in some way. Thank you for posting this recipe!
#113307
Leigh (Quebec) says:
Just put this recipe into the oven. Made it without any alterations. So let's see how it turns out.
#114738
Peanut (Indiana) says:
I use apple sauce instead of sour cream and it is the best banana bread we have ever had! It's awesome!
#121172
Yana (New Jersey) says:
Just made the banana bread, still in the oven, first time making banana bread hope it comes out good! Substituted sour cream for fat free sour cream and sugar for no calorie sweetener.
#125017
Melissa (Connecticut) says:
Fabulous bread! I substituted vanilla yogurt for sour cream and it was still very delicious and moist.
#135604
Smitty (Arizona) says:
I used everything in recipe. I also doubled it and added a handful of chocolate chips... Needless to say it turned out divine. This will be my NEW recipe for banana bread... THANK YOU!!!
#138409
Buckwiita (Washington) says:
I too spray my pan and dust with sugar - makes a nice outside crust. I also add a 1/2 blueberries - very yummy.
#145754
Thaise (Florida) says:
I just baked, oh my!!! So good, soft deliciously, I doubled the recipe and used 1 1/2 cups of sugar and 6 medium bananas, baked for 40 minutes. This is my first banana bread that come out great!!!
#153288
James Jernigan (United States) says:
I am a chef & wanted to try this out. I made a big batch x10 & got 3 big loafs out of it. It was delicious... I think the sour cream is a big part of keeping it moist. They make the recipe for a reason to follow it & it's totally worth it.
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