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CORNBREAD | |
1 1/2 c. Wheat Flour 3/4 c. Corn Meal 4 tsp. Baking Powder 2/3 c. Sugar 1 tsp. Salt 1 large Egg 1/2 c. Melted Butter 1 c. Milk 1 tsp. Vanilla Mix dry ingredients. Add milk, lightly beaten egg and vanilla to the melted butter. Add the liquid to dry ingredients and put into greased pan. Bake at 400°F for about 25 minutes or until golden brown. |
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