2 dozen tortillas
20 oz. can enchilada sauce
Onion
Olives
1 c. oil
Cheese
Chili con carne (optional)

Cut tortillas in squares. Put oil in deep pan, heat, add onions. Cook about 1 minute. Add tortillas. Pour in sauce. Add olives and onions, mix well. Pour in crock pot and heat through. Add cheese to serve.