1 pkg. dry yeast
1/4 c. warm water
1/2 c. water
3 c. Bisquick
1/2 c. melted butter
1 c. sugar
2 tbsp. cinnamon

Dissolve yeast in warm water and let set for 10 minutes. Mix Bisquick and 1/2 cup water, add dissolved yeast. Dough should be soft, not gooey. Divide dough into 4ths and roll into rectangles, brush with butter.

Mix together sugar and cinnamon, sprinkle over butter and roll each rectangle into a jelly roll. Cut into 1 inch slices and place in greased muffin tins or greased cookie sheets. Brush with remaining butter and sprinkle again with sugar mixture. Bake at 350 degrees for 15 to 20 minutes.