1 1/2 c. uncooked wild rice (Uncle Ben)
1/3 c. butter
1/2 c. chopped celery
3 sm. green onions, chopped
2 tsp. salt
Pepper to taste
1/2 c. pecans

Cook wild rice according to directions. Melt butter; add celery, onion, salt and pepper. Cook until celery and onion are wilted. Pour over wild rice and mix well. Mix pecans with other ingredients and bake for 20 minutes.