3 c. sifted flour
2 c. sugar
1 1/2 c. salad oil
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 c. grated carrots
4 eggs
1/2 c. black walnuts

FROSTING:

1 c. sugar
1 c. sour cream
3 egg yolks, beaten
1/2 c. black walnuts

Preheat oven to 350 degrees. Grease and flour 3 (8" or 9") cake pans. Mix ingredients except carrots, then add last. Bake 40 minutes.

FROSTING: Add sour cream and sugar. Heat slightly, add beaten egg yolks and cook to custard consistency. Does better in a skillet. Add nuts and spread on cake.