1 (8 oz.) pkg. Philadelphia bran cream cheese, softened
2 c. prepared Caroll Shelby's original Texas brand chili mix
1 (4 oz.) can chopped green chilies, drained
1 (4 oz.) can chopped pitted ripe olives, drained
2 tbsp. chopped green onion
1 c. (4 oz.) Velveeta Mexican shredded pasteurized process cheese food

Spread cream cheese over bottom of 9 inch pie plate. Layer remaining ingredients over cream cheese. Microwave on high 5-7 minutes or until thoroughly heated. Serve with tortilla chips. 8-10 servings.