1 lb. ground beef
1 envelope Lipton Beefy Onion Soup Mix
1 1/4 c. water
1 can (15 oz.) tomato sauce
1 c. diced green pepper
1 can (7 oz.) whole kernel corn, drained
3/4 c. uncooked elbow macaroni
1/2 c. shredded Cheddar cheese

In large skillet, brown ground beef; drain. Stir in soup mix, water, tomato sauce, green pepper, corn and uncooked macaroni. Bring to a boil, then simmer covered, stirring occasionally, 18 minutes or until macaroni is cooked. Top with cheese. Makes 4 to 6 servings.