35 Ritz crackers, crumbled
1 c. coarsely chopped walnuts
4 egg whites, beaten until stiff
1 c. sugar
1 tsp. vanilla
8 oz. Cool Whip
2 c. shredded coconut

Mix crackers and walnuts together. Set aside. Mix together eggs and sugar. Add vanilla. Mix with cracker mixture. Pat flat in greased 9x13 inch pan. Bake 25 minutes in 350 degree oven. When cool, cover with Cool Whip and coconut on top. Keep in refrigerator.