1 2/3 c. pretzels, crushed
1 1/2 sticks butter, melted
8 oz. cream cheese
1 c. sugar
1 sm. Cool Whip
1 lg. strawberry Jello
1 pkg. frozen strawberries

Combine butter and pretzels in 9 x 13 inch baking dish. Bake at 350 degrees for 10 minutes. Cool.

Whip cream cheese, sugar and Cool Whip. Spread on pretzels (seal edges). Combine Jello and 2 cups boiling water. Chill until almost set. Add strawberries and spread on top of Jello. Chill until set.