1 pkg. strawberry Jello
1 c. boiling water
1 c. boiled rice
1/4 c. powdered sugar
3/4 c. crushed pineapple
3/4 c. marshmallows, cut sm.
1 c. whipping cream

Dissolve Jello in boiling water. When cool like molasses add cooked rice mixed with sugar, pineapple and marshmallows. Fold in cream beaten stiff. Put in cold place to set until firm.