2 lbs. lean, ground pork
1 lb. smoked, ground ham
2 eggs
1 c. bread or cracker crumbs
1 can tomato soup
1/2 c. chopped onion
1/2 tsp. pepper

MUSTARD SAUCE:

1 c. fruit juice, such as apple or pineapple
2 tbsp. cornstarch
1 tbsp. lemon juice
1 tbsp. mustard (Dijon is good)

Mix first 7 ingredients and form into loaf. Bake at 325 degrees for 1 hour and 15 minutes. Cook sauce ingredients over low heat until thickened, stirring constantly. Serve over ham loaf.