1 sm. can boned turkey or chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. can evaporated milk
1 can Chinese noodles

All soups are used undiluted. Mix all ingredients together real well (except the noodles). Bake for 25 minutes at 350 degrees. Place dry Chinese noodles in individual bowls. Top with baked casserole. Serves 6.