1/4 c. chopped onion
1 1/2 lb. ground beef
3 1/2 c. tomato juice
1 c. water
1/2 tsp. ground pepper
1/4 tsp. Worcestershire sauce
1/2 tsp. salt
2 c. uncooked spaghetti (broken in 1" pieces)

Brown ground beef and onion; drain. Heat tomato juice, water and seasonings in saucepan. Mix together with beef and spaghetti; place in large casserole dish. Bake at 325 degrees for 45 minutes covered (stir after first 20 minutes of baking).

Note spaghetti is not precooked.