1 lb. spaghetti noodles
2 c. med. white sauce
2 c. Cheddar cheese (shredded)
1 c. chopped green pepper (optional)
2 c. stewed tomatoes (drained well)

Grease 9x13 pan. Cook noodles and drain. Put in bottom of pan. Make white sauce and pour over noodles. Evenly put tomatoes and peppers on top. Sprinkle shredded cheese on top. Bake in 350 F. oven for 30 minutes until hot and bubbly. Recipe can easily be cut in half.