1 c. mayonnaise
1/2 tsp. sugar
1/2 tsp. curry powder or to taste
4 c. shredded lettuce
2 c. thinly sliced mushrooms
1 1/2 c. thinly sliced red onion
1 (10 oz.) pkg. frozen peas, thawed
1/2 lb. bacon, cooked crisp and crumbled

Combine first 3 ingredients in a small bowl. Layer half (each) of lettuce, mushrooms, onions and peas in 2 1/2 quart glass bowl. Repeat. Spread dressing evenly over top salad. Cover tightly with plastic wrap and refrigerate overnight. Sprinkle with bacon and serve.