1 (3 lb.) chicken

Boil, debone and cut into pieces.

Mix:

1 can mushroom soup
1/2 c. mayonnaise
1/2 c. sour cream
1/2 tsp. curry
1 c. grated cheddar cheese
1 lg. box frozen broccoli (thawed)
1 (32 oz.) frozen hash browns
1 can French fried onion rings

Line 9 x 13 pan with broccoli and pieces of chicken. Sprinkle with grated cheese. Pour cream mixture over cheese and top with hash brown potatoes.

Bake 40 minutes at 350 degrees covered. Uncover and place onion rings on top and bake additional 15 minutes.