1 lb. ground beef
1 (8 oz.) can tomatoes
1 tsp. chili powder
1 tsp. Worcestershire sauce
1 tsp. mustard
1/2 tsp. sugar
1/4 tsp. garlic salt
8 hamburger buns, split
Cheddar cheese
Taco sauce
Sour cream

Brown beef; drain off fat. Add tomatoes and juice, chili powder, Worcestershire, mustard, sugar, and garlic salt to the skillet. Stir to break up tomatoes. Cook on high until boils, turn to low heat and let simmer to get thick. To serve, take bun; add meat mixture, lettuce, cheese, and sour cream. Serve with taco sauce.