2 cans whole green beans, drained, or a quart of home canned green beans
1 whole chicken, cooked, cut in cubes or you can use just 4 chicken breasts,
cooked, boned and cut in cubes
2 cans cream of chicken soup
1 c. mayonnaise or Miracle Whip
1 tbsp. lemon juice
1 can water chestnuts, drained and sliced
3/4 c. shredded sharp or Colby cheese

Arrange beans in bottom of a 2 quart casserole dish. Distribute chicken over the beans. Mix soup, mayonnaise and lemon juice and pour over chicken. Sprinkle water chestnuts and cheese on top. Bake in 350 degree oven for 45 minutes.