1 lb. smoked sausage, cut in 1/4 inch slices
1 pkg. onion soup mix
2 c. rice
4 c. water
2 tsp. salt
1 bell pepper
1 jalapeno pepper (optional)
1 tsp. parsley
1 can sliced mushrooms (optional)

In large skillet brown sausage and peppers. Add water and let come to a boil. Then add remaining ingredients. Stir until it boils again. Cover and simmer 20 minutes on low heat. Serve from skillet. Quick meal in one.