1/2 lb. ground meat
1 real small onion, diced
1/3 stick of butter
1/3 cup of all purpose flour
salt, pepper and garlic powder to taste
About 1 pint of milk

Braise meat, then add onions and butter. After 2 minutes, add flour and make a gravy. Add salt, pepper and garlic. Stir often. Cook on low heat. Serve on toast.