TURKEY TETRAZZINI 
4 oz. spaghetti
2 c. cubed turkey
1 c. shredded American cheese
1 can cream of chicken soup
4 oz. mushrooms
2 oz. pimento, chopped
1/2 c. half and half
1 tbsp. instant minced onion
1/4 tsp. salt
1 tbsp. Worcestershire sauce

Cook spaghetti; drain and set aside. Combine remaining ingredients. Stir in spaghetti and put in 2 quart baking dish. Sprinkle with 1/4 cup grated Parmesan cheese. Bake at 350 degrees for 35-40 minutes.

 

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