1/2 pkg. Nabisco chocolate wafers, crushed
1/4 c. melted butter
1 qt. softened coffee ice cream
1 1/2 c. fudge sauce
Whipped cream
Slivered almonds/macadamia nuts

Mix well crushed wafers and melted butter. Press into a 9 inch pie plate. Cover with soft ice cream. Freeze until ice cream is firm. Spread top with cold fudge sauce. Put back in freezer about 8 hours. Slice into 8 pieces and top with whipped cream and nuts.