2 lb. chicken parts
1/4 c. flour
1/4 c. shortening
1 can (10 3/4 oz.) condensed chicken gumbo soup
2 tbsp. ketchup

Dust chicken with flour. In skillet brown chicken in shortening; pour off fat. Stir in soup and ketchup. Cover; cook over low heat 45 minutes or until tender. Stir occasionally. makes 4 servings.