SMOKEY BEAN CASSEROLE 
1 pkg. (10 oz.) pre-cooked sausage links
1 can (28 oz.) pork 'n beans
3/4 c. chopped onion
1/2 c. catsup
1 tbsp. Worcestershire sauce
2 tbsp. vinegar
2 tbsp. brown sugar

Place sausage links in bottom of 2 quart casserole. Pour beans over sausage. Blend remaining ingredients and pour over beans. Cover and bake at 350 degrees 30 minutes. Uncover and bake 30 minutes more. Serve 4 to 6.

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