2 sticks butter, softened
2 c. sugar
5 lg. eggs
2 c. flour
1 tsp. baking powder
3 tsp. milk
2 tsp. vanilla

Cream the softened butter and sugar together. Add the eggs one at a time, beating well after each egg. Meanwhile, sift together the flour and the baking powder. Add to mixture alternately with milk and vanilla.

Bake at 325 degrees for approximately 1 hour in a large bundt pan which has been greased and floured. Cool for 10 minutes in the pan before removing it from the pan.