1 lb. stew beef
8-10 c. water
1 c. carrots, peeled and sliced
1 c. onions, peeled and sliced
1 c. celery, peeled and sliced
1 c. frozen peas
1 c. frozen corn
1 c. green beans
1 c. cabbage, shredded
1 c. zucchini
1 c. spinach
1 (16 oz.) can tomatoes
Salt and pepper

Bring beef and water to a boil. Simmer for about 15 minutes. Skim off top of liquid. Add vegetables. Simmer for 2 hours. Best if made a day ahead.