1 lb. cooked, crumbled sausage
1 1/2 c. grated cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. prepared HIDDEN VALLEY® Ranch original recipe mix
1 (2.25 oz.) can sliced ripe olives
1/2 c. chopped red pepper
1 pkg. fresh or frozen won ton wrappers
Vegetable oil

Preheat oven to 350 degrees. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red peppers. Lightly grease a regular muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins and place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Warm in oven before serving.