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| HAMBURGER CASSEROLE | |
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1 lb. hamburger 2-3 large cans of whole tomatoes 3-4 onions 4-5 potatoes Pack hamburger on bottom of casserole dish or pot. Slice onions and put the rings around. Slice potatoes like you would for scalloped potatoes and add on top of onions. Then add tomatoes, crush with your hands along with the juice add a can of water to this. Do this to the top of your pot or casserole dish and add salt and pepper as you go. Bake at 350°F until potatoes are done and serve. DO NOT COVER Submitted by: A Southern Yankee | |
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recipe reviews #191784
Stephanie (United States) says:
I looked this recipe up 2 hours ago, made it, ate it. It was just what I needed! I did par boil my potatoes. I also used onion flakes. It was really good for a quick dinner. My son looked at it and I knew he thought he would hate it but he didn't. He ate it! This is a winner!
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