2 lbs. hamburg
3 med. onions
4 green peppers, chopped
1 lg. can tomato puree
2 tbsp. Worcestershire sauce
2 tsp. salt
Pepper to taste
2 tbsp. vinegar
1 bottle ketchup

Brown onions and peppers in a little fat. Add hamburger, stirring until meat loses red color, then other ingredients. Simmer 30 minutes.