2 c. self-rising flour
2 sticks butter
3/4 c. brown sugar
3/4 c. granulated sugar
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips

Soften butter in microwave for about 30 seconds at power level 5. Cream butter, sugar, vanilla and eggs in large bowl. Stir in flour and blend in chips. Spread into greased 9 x 13 x 2 inch pan and bake at 375°F for 20-25 minutes. Cool and cut into squares to serve.