3 c. finely shredded cabbage
1/2 sm. onion, cut fine
3 tbsp. sugar
3 tbsp. vinegar
2 tbsp. salad oil
1 tsp. salt

Combine cabbage and onions (a little shredded carrot may be added). Mix together remaining ingredients for dressing, stirring to dissolve sugar. Pour over chilled vegetables about 1 hour before serving. Toss lightly.