1/2 c. melted butter
1/8 c. white wine
1/8 c. chopped parsley
1 tbsp. lemon juice
1 1/2 tsp. minced garlic
1 tsp. basil
1/2 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1/4 tsp. salt
1/2 c. bread crumbs
1 lb. shrimp, shelled and deveined

Preheat oven to 450 degrees. Combine all ingredients except bread crumbs and shrimp in a baking dish. Add shrimp and coat thoroughly. Sprinkle bread crumbs on top and bake for 10 to 15 minutes until shrimp turn pink.